Originally posted by skeetskeet:2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
melt and blend all together in a pot... great with crackers or chips
Now do you put this in the oven or the microwave? For how long and how high? And can I sub with tuna?