Any Opening day Recipes?

Originally posted by JiksJuicy:
First you drive to Mc Donalds
Take $2 dollars out of said bilfold
Grab 2 spicy McChickens
Decide to add a Dr. Pepper
$3
Go home and Stream Game from CPU

Originally posted by skeetskeet:

Originally posted by JiksJuicy:
First you drive to Mc Donalds
Take $2 dollars out of your bilfold
Grab 2 spicy McChickens
Decide to add a Dr. Pepper
$3
Go home and Stream Game from CPU

u said nothing about a billfold, how is it a said billfold?

Originally posted by skeetskeet:
b******t, its gonna be terrible. everything tastes better at tailgates. im not even trying to do anything cool cuz you are my cooking partner! Damn u!!!!!

Originally posted by ninertico:
Yea, not the same especially the camaraderie with everyone.

I'm bitter we can't go. Frickin' miss you guys already.

Originally posted by Shaj:
I've got into the habit lately of making beef ribs, except I have the most mouth watering methodology now.... it would get me crucified in Texas though: I pressure cook the ribs first, for about 40 minutes, with only a small amount of water (probably 3" of water), so that the flavor stays in the meat instead of getting boiled out and diluted. The fat on the ribs just melts off and the meat becomes so soft that the bones just slide out when I take them out of the pressure cooker. The meat generally stays in one big piece though. Then I baste the meat in bbq sauce and gril it over very high heat to make it crispy on the outside. The end product is the best ribs on the planet earth. And they are very tasty, soft, and fatty TASTING (all that connective tissue becomes delicious too, and takes on a fat-like texture, the good kind of fatty texture, not the gross kind), but they are in fact very lean. You guys gotta try this.

Originally posted by SJniner7:
tri-tip on sale at safeway, so I am going to try this rub and let it sit overnight.
3 TBSP - worchester, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, cilantro
7 lb' tritip

combine rub ingredients and put on tri-tip for 1 hour. **I will probably put on overnight and wrap it in saran wrap tightly**. Have a hot zone and warm zone on grill. Sear both sides of tri-tip, then cook to desired doneness in warm zone for remainder of time (approx. 90 minutes). Let rest for 10 minutes. Slice thinly and serve!

Originally posted by skeetskeet:

Originally posted by ninertico:
Yea, not the same especially the camaraderie with everyone.

I'm bitter we can't go. Frickin' miss you guys already.

Planning on making it to any games?

Originally posted by jays9ers:
This might be the greatest Webzone thread EVER