Originally posted by modninerfan:
Originally posted by DaveWilcox:
I eat chicken wings, with the secret Anchor Bar Wing Recipe.
you have the anchor bar wing recipe? how did you land that?
This thread would better fit in the parking lot forum but since eating wings is an important part of watching 49er games for me, I'll post this in Niner Talk so everyone can enjoy them. If the mods try them they will give me a pass and spare me the warning.
I went to college in way upstate NY, Plattsburgh to be specific. One of my fraternity brothers had a brother that worked at the Anchor Bar in Buffalo. He used to make the Wing sauce everyday. He gave us the recipe.
Basic Wing Sauce Standard Ingredients.. I have been making these for years and have long since stopped measuring anything. It's a feel thing, but here are some rough measurements. Enjoy
Makes enough sauce for about 48 wings or so.
1/2 stick Butter
6oz Frank's Red Hot Sauce
1 Tbsp Paprika
1 - 2 Tbsp Granulated Garlic
1 tspn Black Pepper
2 - 3 Tbsp Lemon Juice
2 - 3 Tbsp Worstershire Sauce
1 Tbsp (more or less to taste) Cayenne Pepper
Marie's Blue Cheese dressing for dipping
I usually add Honey (1/2 cup) because my wife and kids like them more sweet and tangy than firey hot.
The most important thing when making wings is to use clean and HOT (370 degree) vegetable oil and don't crowd the deep fryer or pot. I usually fry the wings about 15 at a time for about 12 minutes or until they are crispy. Crisp is very important