Originally posted by Chance:
Originally posted by Kolohe:
Originally posted by Chance:
Originally posted by Kolohe:
Originally posted by Chance:
Originally posted by Kolohe:
Once again I didn't like that they paid only a little investment into the O-line position. Something that got the 9ers kicked outta the playoffs. Pretty much putting out the same O-line as last season.
What would you have done differently? Who would you have paid, and what FAs would you have not signed in order to pay a G or C. I understand the frustration, but we had so many needs across the roster, so I guess what was the more ideal path?
I would've given Alijah Vera-Tucker that contract he got. I would've signed Wyatt Teller or Braden Smith who can play both Guard or Tackle in a pinch. They continue to spend chump change on the O-line and expect premium results.
So you sign Vera-Tucker over Evans? Assuming Vera-Tucker would want to sign here, which is not a given.
It's hard to take these arguments seriously when you're not looking at the roster moves thus far holistically. We've improved in areas of serious need. We're going to have question marks like every other team. We still have a draft to help bring in competition. I fail to see the dour mood with some of you guys considering the haul of players we brought in on reasonable contracts.
And how did you know Nate Hobbs, Vederian Lowe or Brett Toth wanted to sign here? Again you asked what I would've done differently and I would've put more money into the O-line than they did so far.
I asked which players we signed that you would have not signed and instead allocated towards oline instead. It's a simple question. We don't have infinite money at our disposal, so which players would you have not signed in order to sign Vera-Tucker for example?
I think it's a bit of a fallacy to tell people they have to be armchair GMs as good as the pros just because they're dissatisfied with the results on the field. I don't tell the chef how to source ingredients and cook meals when I go to a restaurant, I just evaluate the quality of the food. We're consumers of a product, and I think the premise of this question is flawed.